How To Bake Hockey Skates In Oven? [Expert Guide!]

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Baking is one of the simplest and most satisfying ways to add an extra dimension of enjoyment to your next hockey event. With just a few recipes and some pre-planning, you can have your cake and eat it too! Whether you’re a professional hockey player or minor league enthusiast, you can take pride in knowing you put in the hard work to make it happen.

Hockey skates are no different than any other baked good in that they need to be baked at high temperatures for a short period of time. Fortunately, there are a few tricks that will help you master the art of crafting the perfect hockey skates in no time! We’ve got you covered on this front.

Start Small

Since the skates are only small in size, you’ll want to start small and work your way up as you become more confident. Try out a couple of easy recipes, like chocolate cream pie or pecan pie. You can also use the same method for practice wheels since they’re usually made of harder materials.

It’s important to remember that the texture of your baked goods will determine the way they’ll behave on the ice. You don’t want to bake a cake made out of ice cream, for instance, since it’ll end up resembling Jell-O on the surface and you’ll have a tough time keeping your balance.

Know Your Ingredients

Hockey skates are mostly composed of ice cream and chocolate, which are both high in glycemic index. To avoid that “puck” feeling you get after a heavy meal, you should try to keep your blood sugar levels as even as possible throughout the day. This way, you’ll enjoy the sweet taste of your dessert without risking yourself on an endless array of energy drinks.

Also, the more sugar you use, the more viscous your baked good will become. This can make it easier to work with since you won’t have to worry about it running out of a cake tin too soon.

Use Shortening

Unlike most baked goods, which usually call for eggs or dairy, hockey skates benefit from the use of shortening. When used in place of butter, shortening allows you to achieve a crispy exterior and chewy interior while maintaining a soft, spreadable texture. Just make sure to use dairy-free, vegan shortening if you’re following a dairy-free diet.

Warm Up

When you’re mixing different ingredients with sharp tools like forks and knives, be sure to use some sort of preparation before you begin. For instance, chop your chocolate up into small pieces or pulse it in a food processor before combining with the other ingredients. This helps the chocolate melt evenly into the pastry creating a richer flavor and texture in your baked good.

Making hockey skates is a lot of fun and satisfying work, and it’s good for the body too. If you feel like you’re lacking in creativity, there are a ton of easy recipes you can follow online that will bring your brain another dimension of enjoyment. Have fun!

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